Properly designed candle wick trimmer.

Always cut your candle wick about 0.5cm – 1cm.

Before each lighting, always cut the wick to remove debris that has collected on the tip of the wick to ensure proper combustion, flame flickering or candle smoking.

Use the wick dipper to put the wick into the melted candle oil, and then quickly lift the wick to extinguish the candle,

reduce the smoke produced by the extinguishment of the candle and avoid soot on your walls and lengthen the life,

which is also beneficial to the maintenance of the candle cotton wick.

Place the bell over the lit flame and wait until the flame goes out.

Do not submerge the bell into the wax.

Hover slightly over the surface of the wax to extinguish.

You may see a small bit of smoke emerge from the bell, signifying that the flame is out.